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Great coffee

Coffee roasting is an important step in the coffee bean's journey from berry to cup - this is where the flavour takes shape.

With precise roasting control, you can tailor the character of the beans to your liking and take your coffee to new heights. Get the best out of every bean - and enjoy the pleasure of roasting and sharing the sublime flavour with friends.

Automatic and Creative

Endless possibilities: Choose from over 160,000 professional and master-level roasting profiles.

■ Simple automation: Roast perfect coffee with a single touch - quick and easy.

Create and repeat: Customise existing profiles, design your own from scratch, or record manual roasting in real-time for precise and automatic repetition.

Coffee roasters

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List in manual

With manual roasting, you control all parameters quickly and precisely through the app, where you can easily draw the roasting curve graphically.

Record the times of yellowing, first crack and second crack in real-time and save the profile for accurate, automatic replay later.

Share your personalised roasting profiles via the cloud with other coffee lovers.

Coffee roasting is the heart of the process that develops the flavour and aroma of coffee. The degree of roasting not only shapes the flavour profile, but also the body and aftertaste of the coffee.

Lys-ristet
Cinnamon Roast
Light-Medium Roast
High Roast
Medium roast
City Roast
Medium-dark roast
Full City Roast
Dark roast
Vienna Roast
Extra dark roast
Italian Roast

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Light roast: Retains the most natural flavours with notes of acidity and fruitiness.
Medium roast: Produces a balanced flavour with both sweetness and acidity.
Dark roast: Gives a rich and intense flavour with smoky and bitter notes.

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Coffee roasting in steps

1 Select beans (up to 120g) and load into roasting chamber.
2 Find the right roasting profile and press start.
3 Automated roasting, duration around 5 minutes.
4 Switch to collection cup and pour beans
5 Let the beans rest for 1-2 days for optimal flavour, or grind and brew immediately.

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Grind the coffee just before brewing to get the freshest flavour and most aromas possible.

Uniform grinding of the beans and the right degree of grind is crucial for the flavour and aromas, especially depending on your brewing method.

The degree of grind affects how quickly the water penetrates the coffee during brewing. Too coarse a grind can result in an underdeveloped flavour, while too fine a grind can lead to a bitter and over-extracted coffee.

The perfect grind depends on which brewing method you use.

Espresso and Grinder

Santoker - Pioneer in true semi-automated coffee roasting

Santoker is the only coffee roaster manufacturer to provide true semi-automated roasting, combining advanced technology and user-friendly control. With precise control via the Santoker App 3.0 and intuitive touchscreen, Santoker gives you the freedom to create perfect roasts with minimal effort, without compromising on quality.